History of San Felipe Site Utilization:
Appendix H — Commercial Fish Landings
THE HISTORY OF SAN FELIPE, BAJA CALIFORNIA, MEXICO
APPENDIX H
ALL TYPES OF COMMERCIAL FISHES LANDED AT SAN FELIPE IN 1966*
| SPECIES | KILOS | DUTY (pesos) |
| Aleta de Tiberon | 954 | $477.00 |
| Almeja en Concha (clams in shell) | 3,580 | 537.00 |
| Baqueta | 561 | 22.44 |
| Buche de Totoaba | 1,976 | 988.00 |
| Cabaycucho | 18,114 | 724.56 |
| Cabrilla (bass) | 7,553 | 1,586.00 |
| Calamar (squid) | 250 | 25.00 |
| Camaron (shrimp) | 616,126 | 135,547.72 |
| Curbins | 22,314 | 1,338.84 |
| Curiosidades Marinas (marine curiosities) | 100 | 5.00 |
| Chano | 5,945 | 237.80 |
| Jurel | 1690 | 67.60 |
| Lenguado (flounder) (pampano type) | 53,328 | 5,332 |
| Lisa | 700 | 42.00 |
| Palometa | 318 | 12.72 |
| Pampano | 517 | 51.70 |
| Pargo (snapper) | 20,522 | 2,052.00 |
| Pescada | 453 | 18.12 |
| Pez Puerco | 20 | 0.80 |
| Sierra (mackerel) | 4,451 | 178.04 |
| Tiburon | 8,041 | 321.64 |
| Totoaba | 518,538 | 108,892.28 |
| Totoaba descabe zada | 21,114 | 5,278.50 |
| Tortuga Marina | 16,486 | 1,648.60 |
|
*Oficina de Inspección de Pesca, Mexicali, B.C. |
TABLE OF CONTENTS: HISTORY OF SAN FELIPE SITE EVOLUTION, BY THOMAS ANTHONY TERICH
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